This liquid dashi is a concentrated, vegetarian version of a traditional dashi, it is prepared from kombu seaweed, dried shiitake mushroom, soy sauce and mirin, all of which are very rich in umami flavour.

Use this dashi in miso soup, broths or sauces to bring depth of flavour. It can also be used to season the cooking water of rice or a risotto or to marinade vegetables.

Dilution: use 1 part dashi to 8 parts of water, which means 125ml of dashi for 1L of water to make a clear broth.

Available in 300ml.

Keep at room temperature, away from direct sunlight.