Sanbaizu vinegar is a traditional Japanese seasoning that combines vinegar with bonito dashi (a stock made from dried bonito flakes) which adds a savoury, umami-rich flavour and very complex aroma to the vinegar.

The combination of tangy, mildly acidic rice vinegar, bonito dashi and kombu extract rich with umami and a light sweetness creates a balanced, complex flavour profile. It is both refreshing and savoury, making it versatile for various Japanese and Western dishes.

The addition of soy sauce balances out the sharpness of the vinegar, giving it a balanced savoury taste. Mirin has also been added to provide sweetness and create a well-rounded seasoning.

About producer Sennari

Sennari is known for producing artisanal vinegar products, with an emphasis on natural fermentation processes and high-quality ingredients. Their focus is on preserving traditional Japanese methods while delivering products with clean, balanced flavours.

Store in a cool, place away from direct sunlight. Refrigerate once opened.