The perfect balance between sweet, salty and umami, this dashi delivers a quintessential Japanese flavour.  Kombu and dried bonito flakes impart a wonderful savoury depth of flavour, perfectly balanced with mirin and rice vinegar. After eight generations perfecting their craft, the producers of the Yagisawa company have perfected their dashi.

Simply combine with 1 part dashi to 17 parts water, this will build the base for any Japanese dish you cook. Mixed with some miso paste for soup, or added to water when cooking rice, it will increase the depth of flavour and umami without being too overpowering, if you are looking for a short cut to the authentic flavours of Japan, look no further than this dashi.

Available in 360ml

Keep at room temperature. Refrigerate once opened.