These dashi sachets offer an exceptionally simple and time saving way to infuse your cooking with umami.

Dashi is a Japanese broth -  the cornerstone of Japanese cuisine celebrated for its ability to impart a rich and savoury flavour to a wide range of dishes. It serves as the foundation of many Japanese recipes, enhancing the taste with its unique umami profile.

These dashi sachets boast superior quality, carefully crafted without the inclusion of mushrooms, ensuring a rich bonito flavour. They are produced in Makurazaki, a town famous for its exceptional bonito, which forms the backbone of a traditional dashi.

Rich in natural glutamate, the sachets deliver a deep umami taste. The flavour is robust and well-rounded from the dried bonito, kombu and powdered soy sauce.

80g pack contains: 10 x 8g sachets.