Gone are the days of plain sesame seeds and dull flavours! Togarashi, also known as Shichimi Nanami or “seven-flavour chilli pepper,” is a traditional spice blend, first created in 1625 that combines seven carefully selected ingredients to deliver a warm, layered heat that builds slowly, providing a balanced spicy kick.

Our mix includes red peppers, yuzu peel, black sesame, seaweed aonori, Sansho, hemp seeds, and poppy seeds, creating a complex, aromatic, and versatile seasoning. Compared to ichimi togarashi (single-flavour chilli), this expertly crafted blend offers depth, texture, and an authentic Japanese heat.

Perfect for home cooks and professional chefs, Togarashi is a quick and easy way to elevate everyday meals, delivering Japanese-inspired spice without the need for multiple separate ingredients.

How to Use

• Sprinkle over steamed rice, plain ramen or udon noodles for an instant flavour boost.
• Enhance fish, seafood or meat tartares and carpaccios with a subtle, aromatic heat.
• Season soups, stir-fries, roasted vegetables, ramen bowls or grilled meats for layered warmth and complexity.
• Experiment as a finishing touch on salads, eggs, or snacks to add crunch, colour and authentic Japanese spice.
• Add to a wasabi vodka bloody mary for a unique twist!

Bring the authentic taste of Japan to your dishes with our Shichimi Togarashi — aromatic, balanced, and perfectly fiery without overpowering.

Togarashi Shichimi powder | Premium Japanese seven spice

Available in 100g

Store in a cool, dark place.