This light and fragrant Japanese white sesame oil is made using the finest quality sesame seeds, carefully roasted in traditional wood-fired ovens to preserve their natural aroma and delicate flavour. Smooth, clean and subtly nutty, it’s ideal for both everyday cooking and refined Japanese dishes.

The oil is produced using a meticulous, time-honoured process that includes seed selection, slow roasting, pressing, purifying and filtering. Every step is entrusted to just 11 highly skilled craftsmen, personally trained by the third generation of the Yamada Seiyu family, who have been perfecting sesame oil production in Japan for over 100 years.

Renowned for its purity and balance, this premium sesame oil enhances ingredients without overpowering them — a favourite among chefs and home cooks alike.

How to Use

• Drizzle over salads, dressings and vinaigrettes for a subtle nutty finish
• Use in meat or vegetable marinades to add depth without heaviness
• Enhance fish, tofu or noodle dishes with a light aromatic touch
• Perfect for sushi and sashimi, where delicacy is key
• Finish stir-fries or steamed vegetables just before serving

Available in 300ml

Store in a cool, dark place. Do not decant or refrigerate.