This vegan miso soup kit makes it easy to enjoy a nourishing, warming bowl of traditional Japanese miso soup at home. Rich in flavour yet light and comforting, miso soup is loved for its balance of savoury umami and gentle sweetness – and vegans don’t have to miss out.

Earthy shiitake mushrooms, mineral-rich kombu seaweed, and delicate wakame create a deep, authentic umami base that pairs beautifully with the sweet, fermented notes of barley miso paste. Naturally plant-based and full of flavour, this soup is perfect for cosy evenings, mindful eating, or as a wholesome starter or light meal.

Simple to prepare yet deeply satisfying, this vegan miso soup is a kitchen staple you’ll return to again and again.

Contents:

• Barley Miso - 500g
• Ma Kombu - 25g
• Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g
• Premium Dried Wakame - 15g

Allergens: Soybeans, barley