Vegans do not need to miss out on the depth and elegance of Japanese cuisine. Inspired by centuries of plant-based cooking developed by Japanese Buddhist monks, this vegan Japanese essentials kit is designed to deliver rich umami and vibrant citrus flavours without compromise.

At its core is our award-winning Vegan Sudachi Kombu Ponzu, combining fragrant sudachi citrus with kombu seaweed for a perfectly balanced, naturally vegan seasoning. Awarded 3 Gold Stars by the Guild of Fine Food, it is ideal for dipping, dressings and marinades.

The kit also features a carefully curated selection of premium Japanese ingredients. White miso brings gentle richness and versatility to soups and sauces, while organic dried shiitake mushrooms provide natural umami.

Wadaman furikake with sesame and shiso adds texture and aroma, and fresh yuzu juice from Kito delivers bright, authentic citrus notes. Completing the set is Vegan JapanEasy by Tim Anderson, offering inspiration for everyday vegan Japanese cooking.

Contents:

• Sudachi Kombu Ponzu, Ponzu Sauce with Sudachi and Kombu Seaweed 300ml
• Dried Organic Koshin Shiitake Mushrooms, 42-75mm 70g
• White Miso 500g
• Wadaman Furikake Sesame & Shiso - 25g
• Fresh Yuzu Juice from Kito 100ml
• Vegan JapanEasy Cook Book by Tim Anderson

Allergens: Soybeans, Wheat, Sesame