Ume and shiso pebble rice crackers are a bold and tangy twist on Japan’s traditional arare, small bite sized snacks. Made from sticky rice, these crunchy, pebble-shaped bites are seasoned with ume (Japanese plum) and shiso (perilla leaf), creating a distinctive balance of sweet, sour and savoury flavours.

Lively and refreshing, they’re perfect as a light snack, enjoyed with drinks, or shared at gatherings. Their bright, tangy seasoning makes them stand out amongst the more traditionally flavoured rice crackers, offering a taste that’s distinctly different.

These crackers are made by Minoya Arare, a long-established family-run producer based in Niigata, the heart of Japan’s rice-growing region. Minoya are known for using high-quality sticky rice and traditional baking methods, crafting authentic Japanese snacks that have been loved for generations.