IKI sweet soy sauce from Goto Shoyu is a premium Japanese condiment steeped in tradition and craftsmanship. Produced on Kyushu Island, this soy sauce showcases "IKI", a Japanese aesthetic concept that conveys refined simplicity and elegance.

With its perfect balance of savoury and sweet flavours, this soy sauce is a versatile addition to any kitchen. Carefully brewed using high-quality soybeans, wheat, molasses and mirin, it delivers a rich and complex flavour profile.

Whether drizzled over sushi, used as a dipping sauce for sashimi, or added to stir-fries and marinades, this sweet soy sauce will enhance the umami depth of your dishes. The smooth, subtle sweetness also works wonderfully in dressings and glazes.

Available in 200ml & 500ml.

Store in a cool, dark place and refrigerate once opened.