Simple, versatile, and full of flavour, this is a traditional Japanese seasoning made from toasted black sesame seeds and salt.

Known as gomashio (goma = sesame, shio = salt), it adds a subtle nutty crunch and gentle umami to everyday dishes, making it a perfect alternative to regular table salt.

The 1kg packs have a BBD of 31/08/2026

The roasted black sesame seeds provide aroma, texture and richness, while the salt enhances and balances the flavour.

How to Use

Sprinkle over steamed rice, onigiri, or sushi for a classic Japanese touch. It’s also perfect as a seasoning for noodles, soups, salads, roasted vegetables, or tofu, or used as a finishing touch for grilled fish, eggs, or meats.

A small sprinkle adds nutty flavour, texture, and umami to elevate everyday dishes.

Available in 50g and 1kg

Store in a cool and dry place, away from direct light.