Discover a distinctive shiitake soy sauce that blends the deep, earthy richness of shiitake mushrooms with the traditional craftsmanship of authentic Japanese soy sauce.

This premium umami-rich soy sauce is naturally brewed using wheat and a slow fermentation process, creating a perfectly balanced flavour profile with savoury depth, subtle sweetness, and a smooth finish.

Rich Umami Depth from Shiitake Mushrooms

The infusion of real shiitake mushrooms enhances the natural umami flavour, often described as savoury, meaty and deeply satisfying. This layered complexity sets it apart from standard soy sauces, making it an exceptional choice for chefs and home cooks.

The earthy mushroom notes complement the natural saltiness of the soy sauce, delivering a rounded, full-bodied flavour without overwhelming your dish.

About Yamagen Jouzou

Founded nearly three centuries ago in Takaoka, Toyama Prefecture, Japan, Yamagen Jouzou is a historic soy sauce producer known for its dedication to traditional fermentation techniques. Their expertise and heritage ensure exceptional quality and authentic Japanese flavour in every bottle.