Popular in Japan, this shoyu koji sauce is a versatile fermented condiment made with kōji and white soy sauce, prized for enhancing flavour and naturally tenderising ingredients.

Ideal for marinating fish, meat and vegetables, it helps retain moisture, improve texture and bring out a rich, balanced umami taste.

Traditionally used in Japanese cooking, shoyu koji gently softens proteins while mellowing strong flavours, resulting in juicy, well-seasoned dishes with depth and complexity.

How to use:

Prepare your chosen ingredients, coat evenly with the shoyu koji marinade, and leave to marinate for at least 1–2 hours. For best results, marinate overnight in the fridge to allow the flavours to fully develop.

Perfect for grilling, roasting or pan-frying.

Available in 580g

Store in a cool, dark place. Refrigerate after opening.