Red shiso furikake is a unique seasoning that’s quickly gaining popularity outside of Japan. Unlike traditional furikake, which typically includes seaweed, fish or sesame seeds, this product is made from red shiso leaves, which are part of the mint family and are prized for their vibrant colour and distinct taste, making it a great choice for vegetarians and vegans.

Red shiso is a herb commonly used in Japanese cuisine, loved for its bold crimson colour and its aromatic, slightly spicy flavour. It is the same plant used to give pickled plums (umeboshi) their characteristic colour and tartness. The leaves have a distinctive taste that falls somewhere between hibiscus (slightly sour and floral) and cinnamon (warm and earthy), with a refreshing, minty kick.

Furikake can be sprinkled on many different dishes, not just rice. It can bring a burst of flavour to noodles, grilled vegetables, potatoes, fruit salads, or cheese dishes like burrata. The pleasantly sour taste complements both savoury and lightly sweet dishes, making it a great multi-purpose seasoning.