This spicy Japanese ra-yu sesame oil is a rich, aromatic blend of roasted sesame oil and six carefully selected spices, including Sichuan pepper, red chilli, garlic and star anise. Deeply savoury with a warming heat, it delivers layers of flavour in just a few drops.

The natural nuttiness of roasted sesame is lifted by the zesty, mouth-tingling kick of Sichuan pepper, creating a complex, balanced heat that enhances rather than overwhelms. Bold yet refined, this oil is designed to elevate everyday dishes and add instant depth to Asian and modern cooking.

A little goes a long way, making this small but powerful sesame chilli oil an essential store-cupboard staple for cooks who love flavour.

How to Use

• Drizzle over gyoza or dumplings as a dipping sauce or finishing oil
• Add to ramen, soups or broths for warmth and depth
• Stir into stir-fried meats or vegetables just before serving
• Enhance tofu dishes with a spicy, savoury kick
• Mix into salad dressings or noodles for a chilli-sesame boost
• Finish rice bowls, eggs or grilled vegetables with a few drops

Store in a cool, dark place. Do not decant or refrigerate.