This traditional Japanese ponzu sauce combines citrus juices from mikan mandarins and other Japanese citrus varieties like yuzu, daidai, and ogonkan with soy sauce, Sake lees vinegar, and kombu dashi stock. Containing 30% mikan juice, the ponzu offers a tart and tangy flavour profile balanced with a deep umami undertone. The kombu extract adds richness, creating a versatile condiment that can enhance a variety of dishes with its complex, zesty character.

Store in a cool, dry place away from direct sunlight and refrigerate once open.