With a powerful blend of organic dark soy sauce, organic rice vinegar, organic mirin and the juice of 3 organic Japanese citrus fruits, this refreshing ponzu sauce is a Japanese classic and a must for your store cupboard.

The combination of fragrant and aromatic yuzu juice, complex and peppery sudachi juice and sweet and slightly sour yuko juice make this ponzu an incredible addition to a salad dressing or dipping sauce, it is also a very effective marinade for meat and fish.

The tartness of the citrus with the strong umami of the soy sauce combines with the sweetness of the mirin, to create a delicious, zingy condiment. 

Store in a cool, dark, place. Refrigerate once opened.