Sakura hail rice crackers, known in Japan as Kozakura, are a charming variation of traditional arare, small bite sized snacks. Made from sticky rice, the crackers are shaped like tiny cherry blossoms, Japan’s most celebrated seasonal flower. Baked until light and crisp, they are seasoned with soy sauce, seaweed and a touch of sweetness to create a delicate balance of savoury flavour and gentle crunch.

Enjoy these blossom-shaped crackers as an everyday snack, shared with friends, or served as the perfect accompaniment to drinks.

These crackers are made by Minoya Arare, a long-established family-run producer based in Niigata, the heart of Japan’s rice-growing region. Minoya are known for using high-quality sticky rice and traditional baking methods, crafting authentic Japanese snacks that have been loved for generations.