This Sakura cherry wood smoked rice vinegar is produced by Hinode at the Tajima Brewery in Hyogo, Japan. Hinode is renowned as an expert in crafting vinegar using traditional methods.

This unique product has been tailored for marinating fish fillets, offering a soft and well-balanced fusion of savoury smoky flavours to complement the fish perfectly.

To craft this distinctive vinegar, Hinode blend red vinegar, derived from sake lees, with alcohol vinegar infused with cherry wood shavings. This gives the vinegar its delicate, yet distinct smoky notes, that go particularly well with oily fish varieties such as mackerel and sardines.

Store in a cool, darkplace and refrigerate once open.