A handcrafted soy sauce brewed using traditional techniques, with a focus on slow, natural fermentation over two years in Japanese cedarwood barrels.

The result is a soy sauce with a deep, aromatic profile, perfectly balanced with moderate saltiness, robust umami flavour and a refreshing acidity.

Ideal for enhancing dipping sauces or ponzu, it imparts a richer umami depth and sweetness. The perfect finishing touch for sushi, sashimi or grilled meats.

Available in 1.8L

Keep cool away from direct light.