Koikeya wasabi and nori crisps combine two well-known Japanese ingredients – wasabi and roasted seaweed, to create a savoury crisp with a gentle kick.

The seasoning blends the umami flavour of nori seaweed with the fresh heat of wasabi. The wasabi is aromatic rather than overpowering, giving a light warmth that builds slightly as you eat.

Made using thinly sliced potatoes, the crisps have a light, crunchy texture that works well with the savoury seaweed flavour. This combination is popular in Japan and offers a distinctive alternative to standard crisp flavours.

These crisps are particularly good if you enjoy savoury snacks with umami depth and a little spice.

Koikeya is one of Japan’s original crisp makers, producing high quality potato snacks since 1953 and known for its distinctive Japanese flavours.

Available in 100g

Also available in other flavours: Teriyaki and Sweet and Sour Pickled Plum