Koikeya sweet & sour pickled ume plum crisps are a popular Japanese snack inspired by the distinctive flavour of umeboshi - salted and pickled plums known for their bright, tangy taste.

These crisps are made from thinly sliced potatoes that are carefully fried to create a light, crisp texture. They are then seasoned with a blend that captures the balance of sweet and sour typical of pickled plum. The result is a refreshing flavour that is slightly fruity, gently salty and pleasantly sharp.

This flavour is widely enjoyed in Japan and offers something different from typical savoury crisp seasonings. The tangy taste makes them particularly moreish and a great choice if you enjoy snacks with a bit of acidity.

Ideal for sharing, adding to a snack platter, or enjoying with drinks.

Koikeya is one of Japan’s original crisp makers, producing high quality potato snacks since 1953 and known for its distinctive Japanese flavours.

Available in 100g

Also available in other flavours: Wasabi and Nori and Teriyaki