This chilli sauce is not your average hot sauce. Inspired by an American classic but born in Wakayama, Japan, this sauce delivers a complex and unexpected flavour.

The star ingredient is jabara, a small but powerful citrus fruit with a sour kick and refreshing green notes, reminiscent of a lime.

A balanced blend of rich red chilli pepper and tangy rice vinegar provides a satisfying heat that complements the tartness of the citrus.

Subtle hints of kombu seaweed add a touch of savoury depth to the flavour profile.

The thicker texture ensures this chilli sauce clings well to foods, making it perfect for glazing, marinating or using as a dipping sauce

Enjoy with grilled red meat, beef or fish carpaccio, or even smoked salmon for a vibrant flavour explosion. It also adds a zesty kick to cocktails and salad dressings.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.