This BBQ sauce is a distinctive Japanese condiment that fuses traditional barbecue flavours with the unique qualities of shochu, a Japanese distilled spirit. This combination creates a rich, complex sauce ideal for enhancing various dishes but particularly good for grilled and barbecued items.

The Hayakawa Shoyu Miso company has been established since 1885 during the Meiji era in Japan, they have always challenged themselves to produce the most flavourful sauces using only natural ingredients.

Shochu is a traditional Japanese distilled spirit made from ingredients such as barley, sweet potatoes, rice or buckwheat. It imparts a subtle alcoholic undertone, enhancing depth and complexity and contributing a mild, earthy flavour that complements the other ingredients of soy sauce, rice vinegar, ginger and yuzu juice.

Available in 200g & 1kg.