After six years of dedicated research, Momiki has developed a Vegan and Gluten-Free Black Garlic Sauce that stands out for its lack of bitterness and spiciness, focusing instead on a balanced, nuanced flavour.

It is a high-quality, flavourful condiment crafted with a focus on local, vegetable-based ingredients from Miyazaki Prefecture, Japan. The sauce contains kombu seaweed and shiitake mushrooms as well as high quality raw black garlic grown by the manufacturer. Black garlic is rich in nutrients and adds a delicious candied flavour to the sauce.

Full of umami and the rich flavour of candied black garlic, the sauce is further enhanced by vegetable dashi, mirin, brown sugar and tamari. The tamari soy sauce is wheat-free, making the sauce gluten-free.

The depth of flavour from this sauce lingers on the palate, making it a memorable addition to dishes.