This black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed by master craftsmen at Iio Jozo, with a long maturation period to create a rich flavour of malt and umami. Adds depth of flavour to vinaigrettes, broths, sweet and sour sauces and works very well to dress lentils, chickpeas and roast vegetables.

Available in 500ml

Store in a cool, dark place. Refrigerate once open.