Discover a new ingredient for your kitchen with this rich, smooth and deeply savoury condiment rooted in centuries of Japanese culinary tradition. Made with just three simple, high-quality ingredients: black sesame seeds, Enrei soybeans and Koshihikari rice, all grown in Toyama Prefecture, Japan.

Used in Japanese kitchens for many years to season vegetables, tofu and rice, black sesame miso is now becoming a go-to ingredient for chefs and home cooks around the world. Its flavour is both unique and balanced, bringing together the subtle sweetness of fermented miso with the toasted, slightly nuttiness of black sesame, with a velvety texture that blends beautifully into a wide range of dishes.

Perfect for adding to miso soup, glazing vegetables, marinating meat or tofu or using in desserts, this paste adds real depth and character to any dish.