Take your meals to the next level with this incredibly unique condiment from Maruri Foods, a premium Japanese producer based in Soma, Fukushima Prefecture.

A team favourite here at The Wasabi Company, this bold and savoury crispy topping is an addictive game-changer in the kitchen. Made with aromatic sesame oil, fried garlic, crispy onion and toasted Aosa seaweed, it delivers a rich, umami-laden crunch with hints of spice and a subtle oceanic tang. Made using the highest quality seaweed, this condiment is vegan friendly and perfect as a topping, dressing or finishing condiment.