Yuzu kosho is a traditional Japanese condiment made from yuzu citrus zest, chilli peppers, and salt.

This yellow yuzu kosho gets its vibrant colour from the combination of the fresh yuzu peel and the green of the chilli peppers. It's a spicy, tangy, and citrusy seasoning, with a complex flavour profile that adds brightness and depth to dishes.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.