Wasabi and soy sauce mochi rice crackers bring a punchy, savoury kick to your snack bowl. Made from sticky rice, these bite-sized crackers are baked until crisp, then seasoned with the deep umami of soy sauce and the bold heat of Japanese wasabi for a flavour that’s both fiery and moreish.

Perfect for snacking, pairing with drinks, or sharing at gatherings, they strike a satisfying and addictive balance of crunch, spice and savouriness that keeps you reaching for more. A favourite for those who enjoy a little heat and love the taste of wasabi!

These crackers are made by Minoya Arare, a long-established family-run producer based in Niigata, the heart of Japan’s rice-growing region. Minoya are known for using high-quality glutinous rice and traditional methods, crafting authentic Japanese snacks that have been loved for generations.

Warning: distinctly moreish! Bags and bags have been consumed in the wasabi team office since they landed on our latest container delivery from Japan :)