Wasabi salt is a premium condiment from Japan that combines the spicy punch of authentic wasabi with the rich umami of kombu (dried kelp) and the subtle flavour of sea salt.

The addition of kombu kelp (dried seaweed) enhances the wasabi salt with deep, savoury umami flavours, creating a balanced seasoning with complexity.

High-quality natural sea salt brings out the flavours of the wasabi and kombu, providing a harmonious seasoning blend of salty, spicy and savoury elements.

About Tamaruya

Tamaruya, established in 1875 in Shizuoka prefecture, the heart of Japan’s wasabi-growing region, is known for its high-quality wasabi products. This unique blend adds a burst of flavour to a variety of dishes, making it an essential ingredient for both Japanese and fusion cuisine.

Tamaruya brings the signature pungency and slight sweetness of fresh wasabi (different from the more common horseradish-based paste that is often used in wasabi products), giving dishes an aromatic spice and refreshing heat.