Bring your dishes to life with this nori seaweed and wasabi furikake, a popular Japanese seasoning made with crispy seaweed, sesame seeds and the gentle kick of wasabi. It’s the perfect way to add flavour and crunch to plain rice, noodles, sushi, salads – or even snacks like popcorn and avocado toast.

This blend is made by Urashima, a long-established producer in Japan known for their high-quality seaweed products. The toasted sesame seeds provide a nutty crunch, the dried nori seaweed adds a rich umami flavour and the wasabi gives you a little bit of heat and pungency for added zing.

Whether you’re a fan of Japanese food or just want to try something new, this seasoning is an easy way to make everyday meals more exciting.