Sushi Gari Pink Pickled Ginger is a popular accompaniment in Japanese cuisine, particularly served with sushi. The pink variety is known for its mild sweetness, sharp tang and refreshing qualities. It provides a palate-cleansing effect between bites of sushi or sashimi, allowing the diner to fully appreciate the individual flavours of each piece. The lovely pink colour of this ginger, brightens up any dish.

What is Pickled Ginger?

Pickled ginger, also known as gari or amazu shoga in Japanese, is a traditional Japanese condiment made from thinly sliced young ginger that has been pickled in brine. This process imparts a distinctive flavour and texture to the ginger, making it both refreshing and slightly sweet. 

Serving Size and Storage

1kg Size: The 1kg packaging is ideal for restaurants, sushi bars, or home chefs who frequently make sushi. It can last a long time when stored properly in the refrigerator.

Storage: Once opened, sushi gari should be kept in an airtight container and stored in the fridge. It will maintain its flavour and texture for several months.