Bring a touch of colour to your dishes or cocktails with these dried camellia petals. Each petal is naturally vibrant, delicately dried to preserve its shape and colour, and completely safe to eat. The petals are not strongly flavoured, making them perfect for decorative use without altering the taste of your dish.
 
Made from the Camellia japonica flower – a plant long admired in Japanese culture for its beauty and symbolism, these petals are grown and hand-harvested in Japan by Maple Lab who specialise in high-quality, edible flowers designed for chefs, bakers and creative cooks. Their petals are carefully grown and dried using gentle, chemical-free methods to retain their colour and delicate texture.

See How To Use above for inspiration and ideas!