Grow your own Nasu ‘Moneymaker’, a premium, easy to grow Japanese aubergine variety. This reliable, productive plant produces smooth, slender, deep-purple fruits with a tender texture and mild, sweet flavour. Perfect for grilling, stir-fries, tempura, or roasting, ‘Moneymaker’ is a favourite in Japanese kitchens and increasingly popular with home gardeners.

Also known as Japanese eggplant, Nasu is prized for its delicate skin, low seed content, and consistent shape, making it ideal for presentation in dishes as well as versatile cooking.

Why Grow Nasu ‘Moneymaker’?

• Slender, deep-purple fruits with smooth, glossy skin
• Mild, tender, and sweet flesh, perfect for Japanese cuisine
• Highly productive and reliable in UK gardens or greenhouses
• Ideal for roasting, stir-frying, tempura or grilling
• Nutrient-rich and full of antioxidants

Nasu ‘Moneymaker’ is perfect for gardeners looking to grow authentic Japanese aubergines. The sweet, creamy flesh and minimal bitterness makes it suitable for a wide range of culinary uses.

How to Grow Nasu ‘Moneymaker’ Aubergines in the UK

Sowing Time:
Sow indoors from late February to April.

Position:
Full sun in a greenhouse, polytunnel, or a warm sheltered outdoor spot.

Soil Type:
Rich, well-draining soil; add compost or organic fertiliser for best results.

Sowing Instructions:

• Sow seeds 0.5–1cm deep in seed trays or small pots
• Keep warm (20–25°C) until germination
• Transplant seedlings outdoors after the last frost when strong
• Space plants 50–60cm apart with rows 70–90cm apart
• Support plants with canes if needed and water consistently

Harvest:
Fruits are ready to pick 70–80 days from sowing, when skin is glossy and firm. Regular harvesting encourages continued production.

Approximately 5 seeds per pack