Grow your own Mizuna, the delicate Japanese mustard green, celebrated for its tender, feathery leaves and mild, peppery flavour.

Mizuna adds a subtle bite to salads, stir-fries, soups and pickles. This fast-growing, versatile green is perfect for home gardens, allotments, and containers.

Why Grow Mizuna?

• Tender, feathery leaves with a mild, peppery taste
• Fast-growing and highly productive
• Ideal for salads, stir-fries, soups and pickling
• Can be grown in the garden, allotment, or containers
• Packed with vitamins A, C, and K, plus antioxidants

Mizuna’s delicate leaves are perfect for adding freshness to dishes, either raw or lightly cooked, and their subtle spice makes them a favourite in Japanese cuisine.

How to Grow Mizuna Japanese Mustard in the UK

Sowing Time:
Sow outdoors from March to September, or indoors for an earlier harvest.

Position:
Full sun to partial shade.

Soil Type:
Well-draining, fertile soil; amend with compost for best results.

Sowing Instructions:

• Sow seeds thinly and cover lightly with soil
• Keep soil moist until germination (usually 7–14 days)
• Thin seedlings to 10–15cm apart once established
• Water regularly to encourage tender growth

Harvest:
Leaves can be harvested 25–40 days after sowing. Cut outer leaves as needed to allow continuous growth, or harvest the entire plant for cooking.

Approximately 700 seeds per pack