This extraordinary blend combines the umami-richness of fermented barley miso, the aromatic and tangy notes of yuzu citrus, and a touch of nutty sesame, resulting in a truly remarkable paste bursting with flavour. 

How to Use

• Glaze for fish: Spread over white fish before grilling, baking, or broiling for a tangy, umami-rich finish
• Salad dressing: Mix with a splash of rice vinegar and a drizzle of sesame oil for a bright, zesty dressing
• Marinade: Combine with soy sauce, mirin, or honey to marinate chicken, tofu, or vegetables
• Dipping sauce: Stir into mayonnaise or yogurt for a flavourful dip for crudités or tempura
• Roasted vegetables: Toss with roasted root vegetables or mushrooms for a punch of citrus and umami
• Finishing touch: Dollop on steamed rice, noodles, or grilled seafood for extra depth and aroma

Available in 150g

Keep in a cool, dark place and refrigerate once opened.