Kewpie mayonnaise has been cherished across Japan since 1925. The secret to the great taste is in the eggs and vinegar they use.

Kewpie use only the yolk of the egg and make their own vinegar with apple and malt to create a deeper, richer mayonnaise flavour.

Store in a dry, cool, dark place. Refrigerate after opening and use within 1 month.

Kewpie v Kenko Mayonnaise

Kewpie Mayonnaise offers a deep, rich, savoury and umami-packed flavour perfect for dishes that require a more intense experience where mayonnaise plays the central role.

Kenko Mayonnaise has a milder, tangy and slightly sweet flavour making it ideal for those seeking a balanced and mild mayonnaise suitable for a wide range of dishes.