Tsubuan is a traditional Japanese sweet red bean paste. Made by Yamasei, from azuki beans exclusively grown on the Island of Hokkaido and sweetened to create a rich flavour that is a staple in many classic Japanese desserts.

Unlike smooth koshian paste, tsubuan retains whole and partially mashed beans, giving it a wonderful chunky texture and a deeper, more rustic character.

Made using high quality beans and prepared in the traditional style, this sweet paste adds both flavour and texture to a wide variety of Japanese sweets and baked goods.

Azuki beans have a naturally mild sweetness and earthy depth, making this paste perfect for creating authentic wagashi (Japanese confectionery) or adding a unique twist to Western desserts.

A must-have ingredient for anyone exploring Japanese baking and desserts.

Store is a cool, dry place and refrigerate once open.

Available in 700g