Add a fresh twist to your meals with this unique, Japanese-made hot sauce that’s light, tangy, and full of flavour.

This delicious artisanal pepper sauce combines the sharp, citrus zing of yuzu, with the mellow sweetness of a Japanese vinegar made from the persimmon (kaki) fruit. This combination creates a mild heat with sweet and sour notes, making it more versatile than your average hot sauce.

With its mild chilli warmth, sweet-sour balance, and aromatic yuzu notes, this sauce adds a refreshing citrus heat to a wide range of dishes.